Cassis delivers enjoyable, memorable, informative events in Melbourne based on French culture, traditions and talents for corporate and private groups.
Four Children's patisserie classes to choose from, a Cheese appreciation event with Matthieu Megard from L'Artisan Cheese Timboon or a Champagne appreciation class with Gilles Lapalus during the Paris to Provence Expo at the Como House on Friday and Saturday 1st and 2nd October!
Next food tour on Saturday 4th September: 3 spots to go!
