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Cassis delivers enjoyable, memorable, informative events in Melbourne based on French culture, traditions and talents for corporate and private groups.
Four Children's patisserie classes
to choose from, a
Cheese appreciation event
with Matthieu Megard from L'Artisan Cheese Timboon or a
Champagne appreciation class
with Gilles Lapalus during the Paris to Provence Expo at the Como House on Friday and Saturday 1st and 2nd October!
Next
food tour on Saturday 4th September
:
3 spots to go!
Cultural & culinary
French traveller
Book now
French immersion program
Cross-cultural training course
Wine appreciation
Cheese appreciation
Chocolate appreciation
Cooking a French dinner
Fundraising